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Easiest Way to Prepare Award-winning Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

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Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

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We hope you got insight from reading it, now let's go back to teriyaki chicken breast with sweet and sour ketchup sauce recipe. You can cook teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

  1. Get 1 large of Chicken breast.
  2. Prepare 1 tbsp of ★Sake.
  3. Provide 2 tsp of ★Sesame oil.
  4. You need 1 of ★Salt and pepper.
  5. You need 2 of tablspoons All-purpose flour.
  6. Provide of Sauce.
  7. Prepare 1 1/2 tbsp of each Ketchup, honey (or sugar).
  8. You need 1 tbsp of each Soy sauce ・vinegar ・sake.
  9. Use 1 of up to 1/2 teaspoon Doubanjiang (omit for children).
  10. Provide 1 of Grated garlic (tubed).
  11. Use of To finish:.
  12. Provide 1 of Toasted sesame seeds.
  13. Prepare 1 of Cooked rice, vegetables, mayonnaise.

Steps to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

  1. Mix the sauce ingredients well..
  2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork..
  3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour..
  4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over..
  5. Cover with a lid and cook for 2 to 3 minutes over low heat..
  6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper..
  7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce..
  8. Transfer the chicken onto a serving plate and pour over the leftover sauce..
  9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise..
  10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy..
  11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely..

Homemade condiments are so easy to make! Make a bottle of this sauce, the Sweet and Sour Sauce or Homemade Hoisin Sauce and never go back to store-bought Easy Instant Pot Chicken Breast. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! The sticky sweet and sour sauce makes it tangy and totally addictive! It's kid-approved and we find Ketchup - to add flavor while creating a red color naturally.

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