Simple Way to Prepare Super Quick Homemade Anchovies Fish Curry/Nethili Meen Kuzhambu - Free Download

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We hope you got benefit from reading it, now let's go back to anchovies fish curry/nethili meen kuzhambu recipe. To make anchovies fish curry/nethili meen kuzhambu you only need 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Provide 500 grams of Achovies Fish.
2. You need 5 tbspn of gingely oil.
3. Take 1 of tspn fenugreek seeds.
4. Prepare 1 tsp of mustard seeds.
5. Use 1/2 tsp of urad dhal.
6. Get 10 of garlic cloves.
7. You need 2 of spring curry leaves.
8. Take 10 of shallots/1 onion (chopped).
9. Get 1 of tomato (chopped).
10. You need 2 of green chillies (slit).
11. Prepare 1/2 tsp of turmeric powder.
12. Use 1 tsp of red chilli powder.
13. Get 1 tbspn of coriander powder.
14. Use 2 tbsp of mixed curry masala/kuzhambu podi.
15. You need To taste of salt.
16. Use 2 tbspn of coriander leaves (chopped).
17. Prepare of To grind.
18. You need 2 of onions.
19. You need 2 of tomatoes.
20. Use 1 tbspn of cumin seeds.
21. Take of To soak.
22. Take 1 of Lemon size tamarind.
23. You need 1 cup of water.

Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready..
2. In a blender add ingredients to grind and blend to coarse paste. Set aside..
3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal..
4. Next add the garlic curry leaves and onion..
5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears..
6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan..
7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes..
8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves..

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